Meet your fellow travellers and CEO at an 8am briefing before setting out for a full day of exploring. Visit the stunning Jardin Majorelle, filled with colour and architecture drawn from Art Deco and Moorish influences, curated and restored by Yves Saint Laurent. After checking in, pick up the ingredients to make "tanjia" ?? a local specialty ?? and drop it off at the Farnatchi, which is the local oven or fuuran in Arabic to cook overnight. Continue with a guided food tour through Marrakech's ancient medina, exploring colourful alleys and souks. Learn about the city's history and culture through delicious local specialties.

Visit a traditional workshop and get a hands-on experience with artisans who have mastered the crafts of wood turning, wood painting, and leather and brassware production. Head back to the riad for lunch and enjoy yesterday's tanjia, which has been cooking slowly overnight ?? a dish you'll only find in Marrakech. Opt to book a hammam experience with free time this afternoon. Tonight, head to the beautiful Palais Gharnata Restaurant for your last dinner with the group.

Depart at any time.